Leila Khazma shares stuffed sardine recipe
Leila Khazma shares her stuffed sardine recipe with Mediterranean flavors.
Leila Khazma shares stuffed sardine recipe
L eila Khazma is a chef based in the Blue Mountains. Leila Khazma, a chef based in the Blue Mountains, draws on her Egyptian and Lebanese heritage to create thoughtful, generous cooking that feels grounded, nourishing, and unfussy. Her...
food is shaped by the flavors of the Mediterranean and North Africa, as well as the seasons and the people around her. Khazma has spent years cooking across Sydney, leading kitchens at several restaurants and collaborating with other chefs. Khazma's...





